Contact
AirFryerMath is a small independent project, and feedback genuinely shapes it. Whether you’ve spotted a wrong number, want a food added, or just have a question — send a note.
Especially useful to hear
- Corrections — if a cook time or safe temperature looks off, tell us where you saw the right figure. Food-safety accuracy is the thing we care about most.
- New foods — a food you’d like a dedicated time-and-temp page for.
- Appliance quirks — if your model’s maximum temperature or presets behave differently, that helps us write better guidance.
- Bugs — anything that looks broken on your phone, tablet or computer, and which device and browser you’re using.
A note on cooking questions
We’re happy to help with how the tool works, but we can’t give personalised food-safety guarantees over email. For doneness, always trust a food thermometer and the USDA/FSIS safe internal temperatures we cite fromFoodSafety.gov— see our Terms for the full disclaimer.
More AirFryerMath tools
Oven → air fryer →The main conversion page, with the −25°F vs −20% rule front and centre.Conversion chart →A printable oven → air-fryer temperature & time chart for the fridge.Chicken wings →Tested time & temp plus the USDA safe internal temperature.Salmon →Tested time & temp plus the USDA safe internal temperature.Chicken breast →Juicy air-fryer chicken breast, cooked to the USDA-safe 165°F.Oven → air fryer converter →The live two-way converter — edit either side, get temp, time and a check-at cue.